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cupcakes
Che sia amante della vaniglia o della cioccolata poco importa, il procedimento è lo stesso: non dovrete far altro che preparare il classico impasto per cupcakes, dopo aver preriscaldato il forno a 180°. Poi unite all’impasto che avrete ottenuto 180g di farina 00 e 230ml di latte: successivamente, 1/3 di questo impasto andrà messo in una terrina dove andrà aggiunta non più di qualche goccia di colorante alimentare rosso. Bisognerà poi disporre il tutto in una teglia di 20×20cm e infornate per 20 minuti. Dopo aver lasciato raffreddare completamente, non rimarrà che ritagliare i cuori nel dolce ottenuto con una formina cuoriforme.
Per la ricetta originale http://bakeitinacake.com/recipes/heartinacupcake
