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cacao
In particolare, i polifenoli del cacao stimolano la neuroprotezione, attivando la sopravvivenza del fattore neutrofico cerebrale Bdnf (che contribuisce a sostenere la sopravvivenza dei neuroni esistenti, e favorire la crescita di nuovi).
E’ quanto ha scoperto uno studio dell’Istituto di Ricerca Sbarro di Philadelphia, dell’ Universitàdi Siena e dell’Aquila, pubblicato sul ‘Journal of Cellular Biochemistry’.
